Sample from over 100 different sour, funkified brews including beers spontaneously fermented via open air, inoculated with wild yeast or bacteria strains during barrel aging or otherwise made using funky ingredients or techniques.

Beers styles: 

  • Straight Lambic
  • Fruit Lambic
  • Gueuze
  • Foeder ales
  • Berliner Weisse
  • Gose
  • Wood (barrel) Aged
  • Funky (i.e., non-traditional) ingredients
  • Flemish Red Ale
  • Flemish Brown Ale/Oud Bruin
  • Rauchbier


The list of beers and breweries continues to develop. 

Admission includes sample tasting glass and program. No tokens needed: we want people to experience the beers (as always, responsible drinking is required)

This is the second of our 2017 summer series of specialized craft beer events for beer connoisseurs and those who want to be. Check out our other events:

10th Annual Michigan Cask Ale Festival – get tickets here! The region’s largest offering of cask conditioned beers. Beers served as the brewers intended. May 13, 2017.

7th Annual North American Belgian Beer Festival – get tickets here! The largest exclusively Belgian-made beer festival in the US kicks off the National Belgian Beer Week for the country. July 14-15, 2017

Anniversary August – Ashley’s Westland’s 10th Anniversary is also the 20th Anniversary for New Holland Brewing and Founders. Dates to be determined

Oktoberfest – Celebrate locally Germany’s largest “people’s fest” with special beers and food. Dates to be determined.



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