Sample from over 100 different sour, funkified brews including beers spontaneously fermented via open air, inoculated with wild yeast or bacteria strains during barrel aging or otherwise made using funky ingredients or techniques.

Beers styles: 

  • Straight Lambic
  • Fruit Lambic
  • Gueuze
  • Foeder ales
  • Berliner Weisse
  • Gose
  • Wood (barrel) Aged
  • Funky (i.e., non-traditional) ingredients
  • Flemish Red Ale
  • Flemish Brown Ale/Oud Bruin
  • Rauchbier


The list of beers and breweries continues to develop. 

Admission includes sample tasting glass and program. No tokens needed: we want people to experience the beers (as always, responsible drinking is required)






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